OK

This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.

OK

Happy Easter!

EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 18th in observance of Good Friday and will return to the office on Monday April 21st. Our online courses will still be available during this period.

FHC® Food Handler Classes

News from EduClasses®

Crème de Papaya
Crème de Papaya
By: El RestauranteEl Restaurante Magazine
Thursday, May 30, 20244:51 PM
Recipe for dessert made with papaya, ice cream, and creme de cassis liquor

You can find this recipe at El Restaurante. 

Recipe courtesy of HLB Specialties (hlbspecialties.com)

Makes 2 servings

1 Golden Papaya (or 1/2 large Formosa Papaya)

4 scoops vanilla ice cream

4 t. Crème de Cassis Liquor

Mint Leaf, for garnish

Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor. Pour the papaya and ice cream mix into each bowl. Garnish with mint leaf and serve.