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EduClasses would like to wish you a safe and happy 4th of July holiday! Our offices will be closed on Friday July 4th and will return to the office on Monday July 7th. Our online courses will still be available during this period.
Michigan Food Handlers Card and Certificates from FHC® Food Handler Classes, FoodHandlerClasses.com, offers an easy and elegant way to obtain your ANAB accredited and approved food handler training certificate at minimal cost and effort to the student. We are a nationally accredited company and work closely with state and local departments to provide food safety and your food handlers certificate.
Food handler training is not currently required or endorsed by the State of Michigan. At times, the State of Michigan may utilize training on food safety as a means and method to obtain compliance, but they do not require such training through Michigan's Department of Agriculture & Rural Development.
Michigan doesn’t have a one-size-fits-all state law that mandates food handler certification. But here’s the catch: local health departments and employers across the state often require it. So, while it may not be statewide law, you’ll likely need food handler training to work in food service—especially in restaurants, catering, and grocery prep areas.
Pretty much everywhere food is being handled. Some of the busiest food service regions include:
Detroit & Metro Detroit
Grand Rapids
Ann Arbor
Lansing
Flint
Kalamazoo
Traverse City
Marquette
From downtown diners to casino buffets to food trucks near the Upper Peninsula lakeshore, FHC® is accepted throughout Michigan.
If you work in or with any of the following, there’s a strong chance your boss (or inspector) expects food handler certification:
Full-service and quick-service restaurants
Bars, lounges, and grills
Resorts, hotels, and lodges
Casinos and racetracks (horse or motor)
Grocery stores, delis, and convenience stores
Movie theaters, amusement parks, and sports venues
Catering operations and food trucks
School cafeterias and daycare kitchens
Culinary training labs and student-run kitchens
Bottom line: if you're touching food, utensils, or anything food touches—you need to know how to do it safely.
Yes, 100%. FHC® is an ANAB-accredited training program that aligns with standards recognized by Michigan’s food industry employers and local health departments. Employers look for it. Inspectors respect it.
Completely online. Totally flexible. You sign up, complete the training at your own pace, take the test, and get your downloadable certificate immediately. You can do it all on your phone, tablet, or computer—even during a lunch break.
Your FHC certificate is valid for 3 years from the date you pass. It’s a good idea to keep it handy—some counties or employers might ask you to renew sooner.
Just $7 for full access to the course and certificate. No hidden fees. No paperwork hassle. No in-person testing. Just quick, affordable food safety training.
You probably do. Whether you’re in a hospitality program in Ann Arbor or attending a community college in Flint, most instructors and externship sites require food safety certification before placing you in a working kitchen. FHC® is an ideal, budget-friendly option.
Food safety matters in school kitchens too. K-12 cafeteria workers, childcare staff, and college dining hall teams often need this training. FHC® covers the essentials in a way that’s fast, clear, and compliant.