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Food Handlers Training Certificate for Anyone, Anytime.

Food Handlers Card and Certificates from Food Handler Classes, FoodHandlerClasses.com, offers an easy and elegant way to obtain your ANAB accredited and approved food handler training certificate at minimal cost and effort to the student. We are a nationally accredited company and work closely with state and local departments to provide food safety and your food handlers certificate.

How do I comply with the State of California Food Handlers Card law?

A California food handlers card must be obtained within 30 days of the date of being hired. Restaurant workers, service staff or individuals that work as food handlers within the food service industry are required to hold a valid California State and ANAB approved food handlers card for the duration of their employment.

The Food Handlers Card required by California food safety laws is designed to ensure that commis chefs, short order cooks, chefs, food handlers and other kitchen staff receive training in the fundamentals of food safety and are equipped with knowledge of modern food safety practices in order to reduce the potential for foodborne illness or food contamination in the food service industry.

Food handlers, restaurant workers and kitchen staff employed in the food service industry need to take an ANAB approved food safety certificate course and pass the food handler certificate test with a minimum score of 70 percent to obtain a California Food Handlers Card.

FHC, Food Handler Classes, FoodHandlerClasses.com is an ANAB accredited food handler certificate provider. Completion of this online food handlers training course will provide a food service employee with the fundamentals of safe food handling and best food safety practices.

ANAB Accredited food handlers safety training.
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FHC Food Handlers Certificate is Recognized and accepted throughout the State of California!

Training & Exam

Full course access: $7.00

Please note the following concerning your Food Handlers Card.

The State of California is now accepting this ANAB Accredited FHC food handlers card course for food handler training certificate. The food handler certificate provided upon completion of this food handlers course is not valid in Riverside, San Bernardino, or San Diego Counties at this time.

The State of California requires all manufacturers/producers of cannabis edibles to have food safety training which is provided by this food handlers card program.

 

The food handlers card training you need without the hassle

Simple and Secure

Simple and Secure

Enrolling in California Food Handler Classes online provides a convenient and secure pathway to obtaining your ANAB accredited food handlers card. Our online platform offers a user-friendly learning experience, allowing you to study at your own pace and convenience. With the flexibility of online courses, you can access food handler training materials and modules from any location with an internet connection, eliminating the need for physical attendance at a food handlers training facility. This accessibility is particularly advantageous for individuals with busy schedules or those who prefer self-paced learning in the realm of food safety.

EduClasses® online Food Handler Classes prioritize the safety and well-being of food handler learners. By removing the necessity for crowded classrooms or training centers, we mitigate the risk of exposure to potential health hazards. The online food handlers learning format allows you to complete your food handlers training in an efficient, safe, and elegant manner. Our courses are thoughtfully designed to provide you with a comprehensive understanding of food safety practices, equipping you with the necessary knowledge and skills to handle food responsibly. Through interactive elements such as videos, quizzes, and real-life scenarios, the online platform ensures an engaging and enjoyable learning experience. Furthermore, easy navigation through course materials and quick access to additional resources or support guarantee a seamless journey towards enhancing your expertise in food handling. By opting for our online food handler classes, you can embark on a sophisticated and convenient path of professional development while prioritizing safety and excellence in food safety practices.
Food Handlers Training Evolved

Food Handlers Training Evolved

The landscape of food handlers training has experienced a remarkable transformation in recent years. The traditional approach of attending physical classes for food handlers cards and food safety certificates has become outdated. The emergence of online training programs has revolutionized the process of obtaining a food handler training certificates, making it more convenient and flexible than ever before. No longer bound by rigid class schedules or geographical limitations, you can now complete FHC's online food handlers training program at your own pace and receive your food handlers card, seamlessly fitting it into your busy lifestyle. By embracing the online platform, you have the freedom to learn and progress through the course material at a speed that best suits your needs, saving you valuable time and effort along the way.

Our FHC (Food Handler Classes) online food handlers training program offers the added advantage of expediting the training certificate process. With streamlined modules and focused content, you can acquire the necessary knowledge and skills in a shorter timeframe compared to traditional methods. The online format eliminates the need for travel and physical attendance, enabling you to dive straight into the course material and swiftly progress towards obtaining your course completion certificate. Whether you prefer to dedicate intense study sessions or prefer a gradual learning approach over an extended period, our online food handlers training program provides the flexibility to customize your learning experience according to your preferences and unique needs. Embracing the online platform empowers you to embark on a convenient and efficient path towards earning your food handler certificate.
Nationally Accredited

Nationally AccreditedNationally Accredited

FHC (Food Handler Classes) takes great pride in being both nationally recognized and ANAB (ANSI National Accreditation Board) accredited, as well as approved by the California Department of Public Health. This prestigious accreditation demonstrates our unwavering commitment to upholding rigorous standards of quality and excellence. By selecting FHC for your food handler safety training, you can trust that you are enrolling in a reputable and trusted program that adheres to industry-accepted criteria.

Our ANAB accreditation is a testament to the comprehensive curriculum we offer. Our courses cover crucial topics such as food safety practices, proper handling and storage techniques, and the prevention of foodborne illnesses. By choosing FHC, you will gain the knowledge and skills necessary to excel in the food service industry while ensuring the well-being of both your customers and yourself. The ANAB accreditation serves as a mark of distinction, reinforcing our dedication to delivering high-quality training and maintaining the highest standards of professionalism.

Join the ranks of over 1 million individuals who have placed their trust in EduClasses® and FHC for their food handlers certificate needs. Embark on a fulfilling journey in the food service industry with confidence, knowing that you have chosen a program that is nationally recognized, ANAB accredited, and approved by the esteemed California Department of Public Health.

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Food Safety Training Certificate (ANAB): Learning Objectives

Fundamentals

Fundamentals

Food Handler Classes online provide this ANAB accredited food workers certificate course for employees in the California food service industry. Founded on a basic review of food safety practices, this course is designed to help students understand and identify the potential risks of foodborne illness due to improper food preparation, food storage or food handling. Students will also learn the basic behaviors that can help protect themselves, their co-workers, and their customers against foodborne illness.

Online Resource:
USDA.GOV - Food Safety Basics
Hygiene Practices

Hygiene Practices

As a food handler, your methods directly affect not only the safety and quality of food being served to your customers, it can also impact your own Health & Safety. In this study module you will learn how keep hands and body clean prevents contamination of the food you handle or may touch. You'll also learn about methods for keeping food contact surfaces safe, and when to use appropriate barriers to prevent bare-hand contact with food.

Online Resource:
CDC.GOV - Four Steps to Food Safety: Clean, Separate, Cook, Chill
Cross Contamination

Cross Contamination

When it comes to studying for a food safety certificate, learning about hygiene, hand-washing and keeping food contact surfaces clean is only half the problem. Illness-causing bacteria can still spread from some raw meats, eggs, seafood, and poultry to other foods, unless you practice good food separation protocols to prevent bacterial transfer. This learning module provides a good overview of best practices for food storage, food preparation surfaces, proper food handling to prevent cross-contamination.

Online Resource:
USDA.GOV - Don't Cross-Contaminate
WebstaurantStore.com - Prevention
Hazards in Food

Hazards in Food

Completing a food handlers training course and receiving your food handlers card can teach you how foods with bacteria lurking inside can be an illness time bombs, just waiting to go off. But bacteria are not the only dangerous hazard that may be found in foods. This learning module covers biological hazards, like bacteria, molds, and parasites; chemical hazards from pesticides and common cleaning products; and physical hazards, such as bones or foreign materials like small stones or bits of broken glass, or undesirable objects like insects or hair.

Online Resource:
TodaysDietitian.com - Food Hazards
Temperature Control

Temperature Control

The temperature control learning module for the Food Handlers Certificate Course is about the standards for Time and Temperature Control for Food Safety (TCS). Study materials include information regarding cooking different kinds of foods to the proper internal temperature, holding foods at the proper temperature, and the correct method for cooling and reheating foods. On completion of this Food Handlers Training Certificate module, students will learn that one of the primary causes of foodborne illness is the failure to observe proper time & temperature control for foods that require it.

Online Resource:
GFS.COM - Temperature Control
Practicing Food Safety

Practicing Food Safety

When it comes to the handling of foods within a safe and responsible environment, it is important to know "what to do" and "how to do it". Until you put you food safety knowledge into practice, the dangers of spreading or contracting foodborne illness remains high. This California, Food Handler Classes course module covers your responsibilities as a non-managerial food handler. On completion you will know how to implement your food safety knowledge. You will gain valuable insight into how to work together with your managers and coworkers to create a safe and healthy work environment

Online Resource:
USDA.GOV - Safe Food Handling

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