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While not mandatory for students, many culinary programs recommend food handler certification as part of their training.
No, certification is not required, but it is recommended to ensure compliance with health regulations.
No, but it is recommended for employees involved in food service at these venues to complete an accredited food handler training course.
Yes, Arkansas allows online food handler courses, but they are not required for employment.
No, it is not required but strongly recommended for all employees handling food in restaurants, bars, and grills to complete an approved food handler course.
No, but it is strongly recommended for all catering staff handling food to complete an accredited food handler training program.
Employees working in food preparation areas, such as delis or bakeries, are encouraged to obtain a Food Handler Card, while general grocery clerks may be exempt.
Some cities and counties may have additional food safety regulations, but food handlers throughout the state are encouraged to complete a recognized food handler training program.
No, but school cafeteria employees are encouraged to obtain a Food Handler Card to comply with Arkansas food safety recommendations.
No, Arkansas does not require food handlers to be certified, but it is strongly recommended by the Arkansas Department of Health (ADH) to complete a recognized food safety training course and obtain a Food Handler Card.
You can complete an accredited food handler training course, such as online through FHC®.
The validity of a Food Handler Card in Arkansas may vary by county or employer, but it is typically valid for three years before renewal is recommended.
Yes.
While Marion County (home to Fairmont) does not currently have a county-wide ordinance mandating food handler certification, many local employers, school systems, and food service operations require it as part of their internal policy. FHC® Food Handler Classes is ANAB-accredited, which meets recognized national standards and is commonly accepted by restaurants, convenience stores, schools, and catering businesses throughout Marion County.
If you're preparing or serving food in Fairmont, White Hall, or surrounding areas, completing FHC® training is a smart way to meet job requirements and stay inspection-ready.
Search online for "FHC Food Handler Classes accepted in [your state/county/city]" to verify if a particular program meets local requirements.
Not across the board—but don’t skip it.
West Virginia does not have a statewide law that mandates food handler certification. However, many county health departments and employers require it, especially in places where restaurants, schools, or lodging businesses are regulated more strictly.
In other words, if you handle food, your employer probably expects you to be certified—even if the state doesn’t force it.
Training is often expected in or near:
Charleston
Huntington
Morgantown
Wheeling
Parkersburg
Beckley
Fairmont
Martinsburg
Bluefield
Especially in tourist areas, college towns, and larger school districts, food handler training is becoming a standard expectation.
Here’s a quick list:
Restaurants, cafés, and diners
Bars, grills, and taverns
Resorts, hotels, and mountain lodges
Casinos and racetrack kitchens
Grocery store delis and convenience store hot food counters
Movie theaters and fairgrounds
Caterers and food trucks
School cafeterias and child nutrition programs
Vocational and culinary training programs
If you touch food—or clean things that touch food—you probably need this training.
Yes. FHC® is ANAB-accredited, which means it meets national standards for food safety training. This credential is widely accepted by West Virginia employers and recognized by many county health departments.
Here’s the scoop:
Online and self-paced—take it on your schedule
Works on any device—computer, tablet, or phone
Takes about 60–90 minutes to complete
Instant certificate download after you pass
Just $7 for everything—no hidden fees
Available in English and Spanish
Yes. Many West Virginia school systems require their food service staff to complete food safety training. FHC® meets those expectations and makes certification quick and easy for school kitchen teams.
Yes! FHC® is ideal for culinary and hospitality students in West Virginia. Whether you're in a high school program, community college, or technical school, this training typically satisfies food safety requirements for internships, externships, or food labs.
Your FHC® Food Handler certificate is valid for 3 years from the date of completion—though some employers may suggest earlier renewal.
After you create a profile, you will be asked if you would like to purchase one of our courses. You are not forced to choose at that moment. You can come back later to make your purchase when ready.
In most cases, it is because the billing information for your credit/bank card does not match the address in your profile or there are insufficient funds in your account. This is to prevent fraud. Another reason could be the security phrase was not entered correctly. The security phrase is case sensitive.
In most cases, it is because your credit/bank card information has been entered incorrectly or there are insufficient funds in your account. Another reason could be the security phrase was not entered correctly. The security phrase is case sensitive.
Your food handler certificate is valid for 2-3 years depending on your location.
No problem! The system keeps your certificate on file. Simply sign in to your account and print a duplicate.
The timer ensures you completed each activity and determines whether you receive a certificate (If you do not receive a certificate at the end of the course, you will need to make sure you completed each activity).
You have three chances to receive a passing score of 70% or you will have to pay again.
There are 7 Modules. You will have up to 60 days to study but once the exam is started, it must be completed within 90 minutes.
No, all study material must be viewed for the designated time before you will be allowed to take the exam.
Completing this course typically takes less than 2 hours from start to finish.
Please submit a support ticket by clicking the Customer Support link at the top of the page.
Select Site and Create Your Free Account
Purchase Course
Billing
Now that you have completed your purchase, you can begin taking your course.
Study the Food Safety Training Material
Take the Food Handlers Exam
Pass the Food Handlers Exam and Access Your FHC Certifcate
The pass key and access codes are for group purchases only and are used to redeem a food handler training course purchased by your company. If you are part of a group order, you will need to contact your manager to receive your pass key and access code.
Please Note: If you purchased the course for yourself, you will not be using a pass key and access code.
To make a bulk purchase you need to follow these steps.
Purchasing Bulk Orders
To get started please create a free account.
You will then need to select "Bulk Purchases" from the menu.
Order optionsTo make a group purchase, you must:
Company informationEnter your company contact information.
Billing addressVerify billing information is correct and change, if needed.
Payment informationYou must now select your payment type, credit card or check by mail.
PromotionYou may also enter a Promotion code if available.
Managing Your Bulk OrderTo manage your bulk order account:
Order DetailsOrder Details displays your Bulk order purchase number, date of purchase, purchase location, quantity of codes purchased and the proctor key associated with the bulk order.
Payment informationPayment information displays the purchase cost, method of payment, status of purchase and the purchaser's name and address.
Management sharingManagement sharing allows the purchaser of a bulk order to share the bulk order with other managers to help meet their examination needs. It's easy to share a bulk order.
Access CodesThe Access Codes area displays your bulk order Access Code information. The Access Code information will include the code number, date the code expires, the status of the code (Available, Redeemed, Expired), and the name and email address of the food handler the code was issued to.
Within the Access Codes list area you can also email codes to your food handlers by:
Accessing the Bulk Orders
Bulk Order Details
Displays Bulk order purchase number, Edit label (allows you to enter a custom label to help distinguish it from other purchases) and Order status.
Order information displays the quantity of courses purchased, time stamp of order, location of purchase and payment details.
Under Food Handler Training you will see details regarding the cost breakdown for the course fee which includes the bulk order expiration date as well as how many codes are still available and any transfer fees that may apply to your location.
Management Sharing allows the owner of the bulk order to share the details of their Bulk Order with other managers. They will be able to view the order information and manage codes. You can also remove the share when needed.
The Access Codes area displays your bulk order access code information as well as the passkey for the order. The code information will include the Access Code number, date the code Expires, the Status of the code (available, incomplete, completed), and the user (food handler) the code was issued to.
This area also allows you to email codes to your food handlers by clicking the mail icon on the far right. After a food handler redeems their code, their name will appear under User. Once your food handler has successfully completed their course, the mail icon will change to a print icon that will allow you to view or print your food handler's FHC certificate.
Redeeming Access Codes
In order for your Food Handlers to use the Access Codes, they must:
Redeem and Study
Pass Exam and Access the FHC Certificate
Notice: To manage your bulk order, click on ME at the top right of the website and select My Purchases. For instruction on how to manage your bulk order, please click here.
ANAB Accredited Food Handler certificates are transferrable between states that recognize an ANAB Accredited Food Handler certificates, though some food handler credentials may not always be transferable between states. You may need to obtain a new card in the new jurisdiction.
Upon completing the training and any required assessment, you will typically receive a food handler card or certificate from the training provider.
You can typically find food handler training courses online or in person through various providers. Many state and local health departments also offer or approve training programs.
Renewal typically involves taking another food handler training course before your current card/certificate expires.
Most food handler training courses are relatively short, often lasting between 1 and 3 hours. Online courses can usually be completed at your own pace.
The validity period varies by jurisdiction, but it's often between 2 and 3 years.
The cost can vary depending on the provider and format (online vs. in-person), but it's generally less expensive than food manager certification, often ranging from $7 to $30.
No, food handler training is a more basic level of training for all food employees. Food manager certification is a more comprehensive program for individuals in management roles with greater responsibility for food safety.
Yes, many accredited providers offer online food handler training courses that are accepted in various jurisdictions. Ensure the online course is approved in your area.
Employers may face fines, and you may not be allowed to work in a food handling role if it's a legal requirement in your area.
Food handler training educates individuals who work with food on safe food handling practices to prevent foodborne illnesses. It covers topics like hygiene, cross-contamination, and temperature control.
Common topics include basic food safety principles, personal hygiene (handwashing, etc.), preventing cross-contamination, time and temperature control, cleaning and sanitizing, and safe food storage.
Search online for "food handler training near me" or "[your state] food handler training" or "ANAB food handler classes."
Look for reputable providers or check with your employer.
Anyone who works directly with unpackaged food, food equipment, or food-contact surfaces in a food facility typically needs food handler training. This includes restaurant staff, caterers, food truck employees, grocery store workers (handling prepared foods), and more.
Many states and local jurisdictions require food employees to complete food handler training within a certain timeframe of employment. It's essential for ensuring food safety and protecting public health.
To receive a username and password, you must first create a profile by registering on the website. After this, you will be given the opportunity to select and purchase a course.
Sorry, we only accept checks for group purchases, but you can purchase a money card from most major grocery stores such as Wal-Mart, Target, Albertsons, or Kroger.
Yes, but they will need to enter their credit/bank card billing address in place of your address in the billing information area to complete the purchase as well as the name on the card.
After you make your course purchase, you should see a charge on your credit card statement from EC FOOD HANDLERS in the amount of the course purchase.
Yes, you can find information for food manager classes at FoodManagerClasses.com.
Yes, you can find information for alcohol safety classes at SellerServerClasses.com.
It normally takes about an hour and a half to study the course material and complete the test.
There are 40 questions on the test. The passing score is 70%. The number of questions and passing grade score can be adjusted by the representative Health Department.
When you purchase your course, you will have 3 opportunities to pass the test. If you fail the test 3 times, you will be required to repurchase the course.
The study material is self paced and saves your progress, so you can work on it when the time is convenient for you. However, once you begin the exam, you must complete it in one sitting.
You can log into your food handler class from any computer. This allows you to access your account and print your certificate from any computer with internet access and printer. This could be at work, a public library, a friend or family members house, or career placement center. You can also download a copy to your computer and email it to your employer.
You can contact customer support via support ticket through the website or call our customer service at (903) 893-3717 to retrieve your username.
To reset your password, select "Customer support" from the menu at the top of the FHC webpage. You can then click the "Reset your password" link underneath the green "Sign in" button.
Next, you will need to provide your email address and username.
No, you create your username when you setup your account profile. You must use the same username you created when you setup your account profile, along with your password to access your account.
It does not cost anything. You may reprint your food handler certificate any time you want from any computer with internet access until the expiration date of the certificate.
Normally your food handler certificate is valid for three years. Some Health Departments may allow for a longer or shorter duration. Always check with your local Health Department to be sure.
The QR Code allows those with a QR code reader app on their mobile device to scan the QR code on the certificate to find out if the certificate is valid. This is a helpful tool for food managers and health departments to manage food handler validity on site. QR code reader apps are readily available on line.
Yes, select the link below for your browser and follow the instructions to enable the function for visually-impaired web browsing.
MicrosoftFollow this link for more information: http://www.microsoft.com/enable/
Windows 8, 8.1, 10
AppleFollow this link for more information: http://www.apple.com/support/
Mac Desktop
Mac Notebook/ Laptop
GoogleFollow this link for more information: https://support.google.com/chromebook/answer/177893
Chromebook
For blind and visually impaired users we suggest one of the narrators described above or installing a screen reader software package.
An example of a text-based web browser and screen reader accessibility package can be found at the link below. The American Foundation for the Blind (AFB). Screen reader talking software package is available for a range of operating systems.
Search online for "[your state/county/city] food handler training requirements" to find specific local regulations.
Managers who have already obtained their Food Protection Manager Certification are exempt from getting an Arizona Food Handler card
Food handlers in Maricopa County must complete a food safety course that is approved for use in Arizona and Maricopa County. The training should be ANAB accredited.
While specific requirements may vary, these establishments must ensure that their food handling staff have valid food handler cards and follow general food safety guidelines.
Yes, all cottage food operators in Arizona are required to complete and maintain a valid food handler certificate.
The Arizona food handler card is valid for 3 years.
Arizona state law requires that the test and license not cost more than $15 to ensure affordability for all food service workers. FHC is available for $7, and bulk orders of 5 or more bulk access codes get 10% off ot the order.
FHC® Food Handler Classes is accepted in Maricopa County as a valid training option for food employees who need to meet local food safety training requirements. Since FHC® is ANAB-accredited, it satisfies the standards required by the Maricopa County Environmental Services Department for food handler certification.
If you're working in Phoenix, Mesa, Scottsdale, Tempe, Chandler, Glendale, Peoria, or any other city in Maricopa County, you can confidently complete your food handler training through FHC®.
After completing the course and passing the test, you’ll receive an instant certificate that can be provided to your employer and verified by health inspectors.
Most counties in Arizona require food handlers to have a valid Food Handler Card. However, some counties may have additional requirements or fees.
Yes, FHC offers Arizona food handler course in Spanish.
Schools and culinary programs in Arizona must also ensure that their food service staff and students handling food have valid food handler cards
Arizona accepts ANSI National Accreditation Board (ANAB) accredited food handler programs.
Food handlers in Arizona, including those working in restaurants, bars, grills, resorts, lodges, convenience stores, grocery stores, theme parks, movie theaters, catering services, schools, and culinary programs, are required to obtain a food handler card.
While not mandatory for students, many culinary programs require food handler certification as part of their coursework.
Yes, employees handling food at concession stands, cafes, or restaurants within these establishments must obtain a Food Handler Card.
Yes, all employees handling food at resorts, lodges, and casinos must complete an approved food handler training course.
Yes, California allows online food handler courses as long as they are accredited and meet state requirements.
Yes, most restaurant employees handling food must have a valid Food Handler Card.
Yes, all employees handling food in a catering business must be certified.
Employees involved in food preparation, such as deli workers, must have a Food Handler Card. General grocery clerks who do not handle food are exempt.
While all cities follow state regulations, some counties may have stricter enforcement policies or require additional training. For example, Riverside, San Bernardino, and San Diego counties have separate food handler card programs.
Yes, school cafeteria employees must have a valid Food Handler Card.
Effective January 1, 2024, SB 476 requires employers to pay for the costs associated with the training and testing for Food Handlers Card & Certificates.
In addition to paying for the costs associated with the food handlers card training and testing, the employer must pay the employee for the time associated with the training and testing (2 hours of paid leave).
Yes, California requires most food workers to complete an approved food handler training course and obtain a Food Handler Card within 30 days of employment.
To get a food handler's card in California, follow these simple steps:
At FHC Food Handler Classes, we offer a fast, affordable, and approved way to earn your California food handler card online!
You must pass an approved food handler training course and exam, which can be taken online or in-person through a certified provider.
The card is valid for three years and must be renewed by passing an approved food handler course.
FHC is only $7 for each Food Handler Training program. For 5 or more bulk codes, the cost is reduced to $6 per Access Code. Some employers may cover the cost for their employees.
About Certified Food Handler
The California Senate Bill No. 602 require a food handler who is hired prior to June 1, 2011, to obtain a food handler card on or before July 1, 2011. The bill would require food handlers hired after June 1, 2011, to obtain a food handler card within 30 days of his or her date of hire. It would require each food handler to maintain a valid food handler card for the duration of his or her employment as a food handler.
How do you become certified?You will have to take a basic food safety training course with a score of 70 percent or better. The food handler may obtain a California Food Handler Card from:
An ANAB (American National Standards Institute (ANSI) National Accreditation Board) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs.
Employers may face fines, and employees may be restricted from working with food until they complete the required training.
You can verify your certification through the FHC® web site verficiation system.
In California, food handler safety training is an employment requirement for food workers. All food handlers must complete an accredited food safety training course and then pass an exam. The certificate from this assessment is used to obtain a food handlers card.
While not mandated by state law, most catering companies require food handlers to complete an accredited training program for food safety compliance.
Some culinary programs include food handler certification as part of their curriculum to prepare students for industry requirements.
Employees working in deli, bakery, or prepared food sections of grocery stores and convenience stores are encouraged to obtain a Food Handler Card, but it is not a statewide requirement.
Yes, the FHC Food Handler Classes food handler courses are accepted by most employers and local health departments.
Yes, food vendors operating at horse racing venues, such as Arapahoe Park, must follow local food safety guidelines. Certification is often recommended.
Many food service establishments in resorts, lodges, and casinos require food handler certification, especially in high-tourism areas like Aspen, Vail, and Breckenridge.
Yes, food service employees at Elitch Gardens, Water World, and movie theaters should complete food handler training to comply with employer policies.
While Colorado does not have a statewide food handler training requirement, some counties and cities may enforce additional food safety training rules. Employers in Denver, Boulder, and Colorado Springs often require food handler certification as part of their hiring process.
While not required by state law, many restaurants, bars, and grills require food handlers to complete training as part of company policy or local health department recommendations.
Many school districts require food handler training to ensure compliance with food safety regulations, even though it is not a state mandate.
Colorado does not have a statewide mandate requiring food handler certification. However, many employers and local health departments recommend or require food handler training to ensure food safety compliance.
To get certified, you must:
FHC Food Handler Classes food handler cards are generally valid for three years, depending on the training provider. Always check with your employer or local health department for specific renewal requirements.
Although not a statewide requirement, employers may require certification before allowing food handlers to work. Failing to complete training may limit job opportunities.
You can verify your certification through the FHC® program website.
While not legally required, many culinary schools in Connecticut integrate food handler certification into their programs to prepare students for careers in food service.
Many high-end resorts, lodges, and Connecticut casinos, such as Mohegan Sun and Foxwoods, enforce food safety training requirements for their food service staff to meet corporate and local health department standards.
Employees working at theme parks, movie theater concessions, or stadium food courts in Connecticut may be required to obtain a food handler certificate as part of their employment conditions.
Food vendors at Connecticut’s horse racing and off-track betting locations may be required to complete food handler training, depending on the food service operator’s policies.
Yes! Online food handler courses are available and widely accepted by employers in Connecticut. The course allows you to learn at your own pace and obtain your certification from home.
Many catering businesses require their employees to complete food handler training to ensure compliance with food safety guidelines and best practices.
Employees handling open food, deli items, or fresh bakery products may be required to complete food safety training, while cashiers and stock clerks are generally exempt.
Some cities may have specific food safety regulations enforced by local health departments. While Connecticut does not have a statewide requirement, local municipalities may require food handlers to complete an approved training course. Always check with your local health department for specific requirements.
While not mandated at the state level, many restaurants, bars, and grills require employees handling food to complete a food safety training course to comply with health codes and prevent foodborne illnesses.
Yes, school cafeteria employees handling food are required to follow food safety regulations and may be required to complete food handler training based on district policies.
You can obtain your FHC® Food Handler Card by completing an online training course that covers food safety principles, hygiene, and best practices.
The validity period depends on local jurisdiction and employer policies, but most food handler cards are valid for three years before renewal is required.
Prices vary by provider, but the course is generally affordable and many employers reimburse employees for completing food safety training.
While not required at the state level, local health departments or employers may require food handler training as a condition of employment. Failure to comply could result in an employee being unable to work in food service.
The FHC® Food Handler Course is available online and can be taken at your convenience. It meets national food safety training standards, which many employers in Connecticut recognize.
You can verify your FHC® certification through the FHC website or check with your employer to confirm that your food handler certificate meets their requirements.
Grocery store employees who handle unpackaged food (such as deli workers and bakery staff) must typically complete food safety training.
Many counties in Georgia require food handler certification for employees in restaurants, bars, grills, and similar food service establishments to ensure safe food handling practices.
While not mandatory citywide, food handlers in Atlanta may need to obtain a City of Atlanta public vending food truck permit if operating a food truck.
Yes, employees handling food and beverages at theme parks and movie theaters should complete food handler training to comply with local health codes.
Yes, food truck employees in major Georgia cities like Atlanta, Savannah, and Augusta may be required to obtain food handler training based on city health department regulations.
Yes, food vendors operating at horse racing tracks must comply with food safety regulations, which often include food handler training.
Yes, employees handling food at resorts, lodges, and casinos must follow food safety regulations, which may include obtaining a food handler certificate.
Yes, food service employees in schools are required to have food safety training as part of compliance with the Georgia Department of Education and health department guidelines.
Georgia does not have a statewide food handler certification requirement, but local health departments and employers may require food safety training for employees working in food establishments.
How long is a food handler certificate valid in Georgia?
While Georgia does not have a statewide food handler training requirement, many counties and cities require food handlers to complete an approved training course. It is recommended that all food handlers complete a certified food safety course to comply with local health department regulations.
Georgia allows cottage food businesses (homemade food sales) but requires operators to complete food safety training, though food handler certification may not be mandatory. However, it is strongly recommended for compliance with food safety laws.
Yes, catering staff must follow food safety regulations, and many counties in Georgia require food handlers in catering businesses to obtain a certificate.
Anyone working with food preparation, storage, or service in food establishments such as restaurants, food trucks, catering businesses, and grocery stores should complete food handler training.
While not a state mandate, many culinary schools require a food handler certificate as part of their coursework to prepare students for the food service industry.
Yes, since Hawaii is home to many luxury resorts and lodges, food safety regulations apply to all food handlers in these establishments. However, Hawaii does not currently have legal casinos.
Yes, food vendors operating in amusement parks, theaters, or other entertainment venues must have a Food Handler Card if they prepare or serve food.
Yes, Hawaii allows online food handler courses as long as they are accredited and meet the state’s food safety training standards.
Yes, catering employees handling or preparing food must complete an approved food safety training course.
Employees handling unpackaged food, such as deli workers and bakery staff, must complete food handler training. General grocery clerks and cashiers who do not handle open food are typically exempt.
The statewide food handler requirement applies across all cities in Hawaii. However, some counties or local health departments may enforce additional food safety measures. It’s best to check with your local health department for any specific requirements.
Yes, all food service workers who handle, prepare, or serve food must obtain a Food Handler Card to comply with Hawaii’s food safety regulations.
Yes, school cafeteria employees must complete a food safety training course to comply with Hawaii’s health regulations.
Yes. The Hawaii Department of Health (DOH) requires all food handlers to complete an approved food safety training course and obtain a Food Handler Card. The requirement applies to employees who prepare, handle, or serve food.
You must complete an approved online or in-person food handler training course that covers essential food safety principles.
A Hawaii Food Handler Card is valid for three years and must be renewed by completing another approved food safety training course.
Employers may face fines, and employees may not be allowed to work with food until they complete the required food handler training.
The FHC® Food Handler Course is available online, allowing food handlers across Hawaii to complete their food handler training at their own pace. The food handler course covers essential food safety principles and meets the Hawaii Department of Health’s standards.
You can verify your FHC® certification through the FHC website.
Idaho does not have a statewide food handler training requirement, but local health departments may require certification in cities like Boise, Meridian, Nampa, and Idaho Falls. Many employers also mandate training to ensure compliance with Idaho Food Code regulations.
Most food handler certificates are valid for three years, though local regulations may vary. It’s best to check with your county health department for specific requirements.
Anyone handling food preparation, storage, or service should complete food handler training. This includes employees in restaurants, food trucks, grocery stores, catering businesses, and bars.
Yes, most county health departments require food truck employees to complete food safety training before obtaining a mobile food license. Major cities like Boise and Coeur d’Alene enforce strict regulations.
While Idaho does not mandate state-level certification, many county and city health departments require food handler training for workers in restaurants, bars, and grills. Check with your local jurisdiction for compliance.
Yes, employees handling food at resorts, lodges, and casinos must comply with local health regulations. Training ensures safe food handling, especially at high-traffic locations like Sun Valley Resort.
Yes, food vendors at Idaho’s horse racing tracks, such as Les Bois Park, must follow food safety regulations. Training helps maintain sanitation standards for public food service.
Workers handling unpackaged food, deli items, or fresh bakery products in grocery stores and convenience stores should complete food safety training to prevent contamination.
Yes, staff handling food and beverages at theme parks (like Silverwood Theme Park) and movie theaters should complete food safety training to meet local health codes.
Yes, caterers must follow food safety regulations, and many Idaho counties require food handlers in catering businesses to obtain certification.
Yes, food service employees in schools, colleges, and universities must complete food safety training in accordance with Idaho Department of Education guidelines.
Many culinary programs in Idaho require students to obtain food handler certification as part of their coursework and industry preparation.
Idaho’s Cottage Food Law allows individuals to sell certain homemade food items without a commercial license. However, completing food safety training is recommended for compliance with Idaho health department guidelines.
Yes. The Illinois Food Handling Regulation Enforcement Act requires all food handlers in restaurants and other food service establishments to complete an ANSI-accredited food handler training course, such as FHC® Food Handler Classes. This applies to employees involved in food preparation, food storage, or food service.
FHC® is available online statewide, including major Illinois cities like: Chicago, Aurora, Naperville, Joliet, Rockford, Springfield, Peoria, Elgin, Champaign, and Waukegan.
Whether you work in a small-town café or a downtown Chicago restaurant, our course meets state compliance requirements.
Food handler training is required for employees working in:
Restaurants, bars, grills, and cafes
Resorts, hotels, and lodges
Casinos and horse racing tracks
Convenience stores and grocery stores with food service
Theme parks and movie theaters
Catering companies and school cafeterias
Culinary programs and institutional kitchens
If your job involves handling food, utensils, or food-contact surfaces, you must complete training within 30 days of hire.
Yes. FHC® Food Handler Classes is ANAB-accredited, which means it meets the state’s requirement for approved training providers under the Illinois Department of Public Health guidelines. Your certificate is valid statewide for restaurants, catering, and more.
The FHC® food handler certificate is valid for 3 years in Illinois from the date of completion, unless otherwise required by your employer or local jurisdiction.
Absolutely. FHC® Food Handler Classes offers a 100% online, mobile-friendly course. You can train and test anytime, anywhere—perfect for working professionals in the Illinois food industry.
The Illinois FHC® course starts at just $7, making it one of the most affordable and convenient training options in the state. You’ll receive a downloadable certificate upon passing.
Yes. FHC® is ideal for:
Culinary students
Interns or apprentices
Hospitality program participants
It’s an excellent way to meet your certification requirement before or during your training placement in Illinois.
Yes. Food handlers in K-12 schools, colleges, universities, and daycares must also be certified. FHC® meets Illinois regulations for food safety training in educational institutions.
You can verify your FHC® certificate instantly using the QR code on your certificate or by visiting the verification page at: www.FoodHandlerClasses.com/verify-certificate
Yes. Many counties in Indiana require food handler certification for employees who handle, prepare, or serve food. Even in areas where it is not mandated by the state, most employers require proof of food safety training as a condition of employment. FHC® Food Handler Classes meets ANAB-accredited standards and is accepted by employers across Indiana.
FHC® Food Handler Classes is available statewide online, including in:
Indianapolis
Fort Wayne
Evansville
South Bend
Carmel
Bloomington
Hammond
Gary
Lafayette
Muncie
Whether you work in a major metropolitan area or a smaller Indiana town, FHC® training helps you stay compliant and job-ready.
Food handler training is essential for employees working in:
Restaurants, bars, grills, diners, and food courts
Casinos and racing tracks (horse or motor)
Theme parks, fairgrounds, and movie theaters
Catering operations and banquet facilities
K-12 schools, universities, and daycare centers
Culinary schools and student-operated kitchens
Any job that involves food preparation, service, or clean-up may require this training by your employer or local health department.
Yes. FHC® is an ANAB-accredited food handler course, which means it meets the standards required by most Indiana health departments and employers. While Indiana does not have a statewide mandate, many counties and cities accept ANSI-accredited training like FHC® to fulfill local food safety requirements.
The FHC® food handler certificate is valid for 3 years, unless a local health department or employer specifies a shorter renewal period. Be sure to check your county’s health department for any additional requirements.
Yes. FHC® offers a 100% online, self-paced course that is mobile-friendly and available 24/7. You can complete your training and receive your certificate from anywhere in Indiana.
The course starts at just $7, making it one of the most cost-effective and widely accepted food safety trainings in the state. Upon successful completion, you’ll receive an instant downloadable certificate.
Absolutely. FHC® Food Handler Classes is ideal for:
Culinary arts students
Hospitality management interns
Apprentices and food service trainees
Many Indiana culinary programs and institutions accept FHC® as part of their pre-placement or graduation requirements.
Yes. Most schools, daycare centers, and institutional kitchens require food service staff to complete accredited food safety training. FHC® meets these requirements and is trusted by educational food programs throughout Indiana.
Your certificate includes a QR code for instant verification. You can also confirm your credentials online at:www.FoodHandlerClasses.com/verify-certificate
Yes. While the Iowa Department of Inspections, Appeals, and Licensing (DIAL) does not mandate food handler training at the state level, many local health jurisdictions and employers do require food safety certification. Taking an ANAB-accredited course like FHC® Food Handler Classes ensures compliance across most cities and counties in Iowa.
FHC® is available online to all Iowa residents, including food handlers in:
Des Moines
Cedar Rapids
Davenport
Sioux City
Iowa City
Waterloo
Ames
West Des Moines
Dubuque
Ankeny
Whether you’re working in a major metro area or a rural town, FHC® offers easy, on-demand training recognized by Iowa employers.
Food handler training is highly recommended or required in the following Iowa establishments:
Restaurants, bars, grills, and diners
Resorts, lodges, and hotels
Casinos and racing tracks (horse or car)
Convenience stores and grocery stores with delis or hot food
Theme parks, fairs, and movie theaters
Catering companies and event kitchens
School cafeterias, college food courts, and institutional kitchens
Culinary programs and food service internships
If your job involves preparing, handling, or serving food, this training is a smart and often necessary credential.
Yes. FHC® Food Handler Classes is ANAB-accredited, which meets the standards many Iowa employers, local health departments, and schools require for food safety training. Even in cities without a local mandate, an accredited certificate gives you an advantage when applying for food-related jobs.
The FHC® food handler certificate is valid for 3 years, unless an employer or local jurisdiction requires more frequent training. Always check with your local health inspector if you're unsure.
Yes. FHC® offers a fully online, mobile-friendly course that’s available 24/7. You can take the training on your own schedule, from anywhere in Iowa, and receive your certificate immediately after passing the final test.
The FHC® course is just $7, making it one of the most affordable options for Iowa food workers. It includes the full training and a downloadable certificate.
Definitely. FHC® is an excellent option for:
Culinary students in Iowa-based programs
Food service interns in hotels, resorts, and schools
Apprentices in commercial kitchens
It fulfills many schools’ and programs’ food safety requirements prior to externships or work-study placements.
Yes. While not mandated by the state, most educational institutions require cafeteria and kitchen workers to have documented food safety training. FHC® is widely accepted and fulfills this need for K-12 schools, colleges, and early childhood centers.
Your FHC® certificate comes with a unique QR code for instant verification. Employers or health departments can also verify your credentials online at: www.FoodHandlerClasses.com/verify-certificate
Yes. Wichita follows Kansas state and local health department guidelines, which strongly encourage food handler training for individuals working in food preparation, service, and storage. While not always mandated statewide, most employers and local jurisdictions in Kansas require food handlers to be trained in food safety. FHC® Food Handler Classes is ANSI-accredited and widely accepted in Wichita.
Food handler training is important for those working in:
Restaurants, cafes, bars, grills, and food trucks
Grocery stores and convenience stores with food service areas
Theme parks, arcades, and movie theaters
Catering businesses and event centers
School cafeterias, daycare centers, and university kitchens
Culinary programs and student-run kitchens
If you work with food or food-contact surfaces, training is typically required within 30 days of hire.
Yes. FHC® Food Handler Classes is ANAB-accredited, which aligns with standards recognized by Wichita-area employers, restaurants, and health departments. This credential is valid across Kansas and is often requested by managers during hiring or inspections.
The FHC® certificate is valid for 3 years from the date of completion. However, some employers or local ordinances may require renewal sooner, especially for high-risk facilities or if violations occur.
Yes. FHC® Food Handler Classes is 100% online, self-paced, and mobile-friendly, making it a convenient option for working professionals in Wichita and surrounding areas. Complete the course anytime and download your certificate immediately after passing.
The FHC® course is just $7, making it an affordable and accessible option for food industry workers throughout Wichita and Sedgwick County.
Absolutely. FHC® is ideal for:
Students enrolled in culinary arts programs
Interns in hotel or food service internships
Vocational training participants
The training helps you meet requirements and stand out when applying for jobs in the Wichita hospitality industry.
Yes. Food safety training is typically required for staff working in:
K-12 public and private schools
College and university dining facilities
Preschools and daycare kitchens
FHC® provides a quick, affordable way to meet food handler training requirements in educational settings.
Michigan doesn’t have a one-size-fits-all state law that mandates food handler certification. But here’s the catch: local health departments and employers across the state often require it. So, while it may not be statewide law, you’ll likely need food handler training to work in food service—especially in restaurants, catering, and grocery prep areas.
Pretty much everywhere food is being handled. Some of the busiest food service regions include:
Detroit & Metro Detroit
Grand Rapids
Ann Arbor
Lansing
Flint
Kalamazoo
Traverse City
Marquette
From downtown diners to casino buffets to food trucks near the Upper Peninsula lakeshore, FHC® is accepted throughout Michigan.
If you work in or with any of the following, there’s a strong chance your boss (or inspector) expects food handler certification:
Full-service and quick-service restaurants
Bars, lounges, and grills
Casinos and racetracks (horse or motor)
Grocery stores, delis, and convenience stores
Movie theaters, amusement parks, and sports venues
Catering operations and food trucks
School cafeterias and daycare kitchens
Culinary training labs and student-run kitchens
Bottom line: if you're touching food, utensils, or anything food touches—you need to know how to do it safely.
Yes, 100%. FHC® is an ANAB-accredited training program that aligns with standards recognized by Michigan’s food industry employers and local health departments. Employers look for it. Inspectors respect it.
Completely online. Totally flexible. You sign up, complete the training at your own pace, take the test, and get your downloadable certificate immediately. You can do it all on your phone, tablet, or computer—even during a lunch break.
Your FHC certificate is valid for 3 years from the date you pass. It’s a good idea to keep it handy—some counties or employers might ask you to renew sooner.
Just $7 for full access to the course and certificate. No hidden fees. No paperwork hassle. No in-person testing. Just quick, affordable food safety training.
You probably do. Whether you’re in a hospitality program in Ann Arbor or attending a community college in Flint, most instructors and externship sites require food safety certification before placing you in a working kitchen. FHC® is an ideal, budget-friendly option.
Food safety matters in school kitchens too. K-12 cafeteria workers, childcare staff, and college dining hall teams often need this training. FHC® covers the essentials in a way that’s fast, clear, and compliant.
In Missouri, the answer depends on where you work. The state doesn’t require food handler certification across the board, but many counties and cities do—especially in St. Louis, Kansas City, Columbia, Springfield, and Independence.
Even where it’s not mandatory, employers almost always require it to meet local inspection standards. So, if you're applying for a job in food service—get certified, stay competitive.
If you're working with food in any of these places, you’re either required or highly encouraged to take a food handler course:
Restaurants, cafés, food trucks, diners
Hotels, resorts, and lodges
Casinos and horse or car racing tracks
Grocery stores and gas stations with hot food
Amusement parks and movie theaters
Caterers, banquet halls, event centers
School cafeterias, daycares, college food services
Culinary schools and hands-on training labs
If it has a kitchen or serves food to the public—you’re in the zone.
Yes, and they’re stricter than most. St. Louis and St. Louis County each have their own health departments, and they often require ANSI-accredited food handler training—FHC® qualifies.
Same goes for Kansas City and Jackson County. Always check local rules, but FHC® is accepted by most Missouri municipalities that require training.
Yes. Most Missouri counties and employers accept online, ANAB-accredited training, which makes FHC® a convenient option for busy schedules and remote learners. No classrooms, no travel—just click, train, and print.
Once you pass the course, your FHC® certificate is valid for 3 years. Be sure to check with your employer or local health department in case they request more frequent renewal.
Absolutely. Culinary and hospitality programs across Missouri—including in Columbia, Springfield, and Cape Girardeau—often require students to complete a food safety course before starting an internship or lab. FHC® gets you certified fast and cheap.
Most likely. Missouri school districts, daycares, and universities often require cafeteria workers to hold a food handler certificate. FHC® meets those expectations, and you can finish the training in about an hour.
Not statewide, but don’t get too comfortable. While the Montana Department of Public Health and Human Services doesn’t require food handler certification by law, many local health jurisdictions and food service employers do—especially in larger cities and counties.
If you’re in Missoula, Billings, Bozeman, Great Falls, Helena, or working in a resort town like Whitefish, chances are your employer expects you to be trained in food safety—even if it's not legally required.
Anyone who handles food or food-contact surfaces can benefit from training—and in many cases, it’s mandatory per local ordinance or your company’s policy. That includes:
Restaurant and bar staff
Hotel, lodge, and resort employees
Casino workers and racetrack vendors
Grocery store and deli employees
Concession stand and theme park staff
Caterers and banquet servers
School cafeteria workers
Culinary program students and interns
Whether you’re flipping burgers, pouring drinks, or serving chili at the county fair—you should be certified.
Yes. FHC® Food Handler Classes is ANAB-accredited (formerly ANSI), which means it meets national standards recognized by most Montana health authorities and food service employers.
Let’s break it down:
Completely online – study anywhere, anytime
Quick – most people finish in under 90 minutes
Mobile-friendly – use your phone, tablet, or laptop
Affordable – just $6 for full access and instant certificate
Trusted – used by workers in restaurants, schools, resorts, and more
You sure can. All you need is an internet connection. Whether you’re working in Yellowstone, cooking in a Glacier National Park lodge, or staffing a ski resort kitchen in Big Sky, FHC® goes wherever you go.
Your FHC® food handler certificate is valid for 3 years from the date you complete the course. Some employers may require renewal sooner, so it’s good to double-check.
FHC® is perfect for culinary students and interns in Montana’s growing food and hospitality programs. If your school, externship site, or apprenticeship requires food safety training, this course checks the box—fast, cheap, and compliant.
Yes. K-12 school kitchens, universities, daycare centers, and summer camps in Montana often require basic food safety training. FHC® covers the essentials and is accepted by many institutions.
Yes! If you’re a culinary student or enrolled in a hospitality program in Reno, Carson City, or elsewhere in Northern Nevada, FHC® is a great fit for fulfilling your food safety training requirement before entering a commercial kitchen or internship.
Your FHC® Food Handler certificate is valid for 3 years, unless a shorter renewal period is required by your local employer or health department.
Yes, but only in the southern region of the state.
FHC® Food Handler Classes is ANAB-accredited, which means it is accepted in Clark County and surrounding areas where ANAB certification is recognized for food handler compliance.
Important: FHC® is not accepted in all of Nevada. If you're working outside the southern region, check with your local health department before enrolling.
Yes, but only in the northern portion of the state.
FHC® is ANAB-accredited, and this type of certification is recognized by many Northern Nevada jurisdictions for food handler compliance.
Important: FHC® is not accepted in Southern Nevada (including Clark County, Las Vegas, Henderson, and surrounding areas). If you’re working in the southern part of the state, check with the Southern Nevada Health District for approved providers.
FHC® is not accepted in Clark County or Southern Nevada. If you're working in Las Vegas, Henderson, or Boulder City, you’ll need to complete a course that is approved by the Southern Nevada Health District (SNHD).
You’ll likely need a food handler certificate if you work in or around:
Restaurants, bars, and food trucks
Grocery stores and convenience stores with food prep
Hotels, lodges, and resorts
Casinos and racetracks
Cafeterias in schools and colleges
Movie theaters, event venues, or concession stands
Catering services or banquet halls
Culinary schools and vocational training programs
If your job includes handling food, utensils, or food-contact surfaces, this training is either required or strongly recommended.
If you're working in or around Las Vegas, you’ll likely need food handler certification for roles in:
Restaurants, cafés, and quick-service chains
Bars, grills, and lounges
Casinos and resort kitchens
Hotel food and beverage departments
Stadiums, theaters, theme parks, and event venues
Convenience stores with food prep
Catering companies and banquet facilities
School cafeterias and culinary education programs
Southern Nevada’s hospitality industry is one of the busiest in the country—proper food safety training is expected everywhere.
Not statewide—yet.
The New Jersey Department of Health does not mandate food handler certification for all food workers at the state level. However, local health departments and employers often require it, especially in areas with stricter public health oversight like Newark, Jersey City, Atlantic City, and Trenton.
In short: If you're handling food in New Jersey, getting certified is a smart move—and often expected.
Here’s where food safety certification is commonly expected—or outright required:
Full-service restaurants, fast food, and cafés
Bars, grills, diners, and food trucks
Resorts, hotels, and beach lodges
Casinos and racetracks (yes, even hot dog stands at the track!)
Theme parks, boardwalks, fairs, and movie theaters
Catering companies and banquet venues
School cafeterias and culinary arts programs
Whether you're slicing pizza in Hoboken or serving clam chowder on the Jersey Shore—this training applies to you.
Yes. FHC® is ANAB-accredited, meaning it meets national food safety training standards that many New Jersey counties and employers recognize. Even in cities without a legal mandate, an FHC® certificate shows you’re trained and trustworthy.
If you’re in a New Jersey culinary program, vocational high school, or community college hospitality course—yes, it usually does. FHC® is often accepted as a pre-internship or lab requirement.
Check with your program to be sure, but this is a widely approved training across the state’s culinary education landscape.
It depends on the district, but many K–12 schools, private academies, and preschools do require food safety certification for staff who prepare or serve food. FHC® covers the essentials and fulfills requirements in most districts across the state.
Your certificate is valid for 3 years, though some employers or local health departments may recommend renewing it more frequently.
To get a food handler's card in New Mexico, follow these easy steps:
FHC Food Handler Classes offers a quick, affordable, and approved way to earn your New Mexico food handler card online!
In most cases, yes.
While the New Mexico Environment Department (NMED) doesn’t impose a statewide requirement for food handler cards, many local health jurisdictions—especially in larger cities and counties—do.
Plus, most employers require food handler training within 30 days of hire as part of internal policy or to meet inspection standards.
You're most likely to need food handler certification if you're working in or near:
Albuquerque
Santa Fe
Las Cruces
Farmington
Roswell
Rio Rancho
Carlsbad
Gallup
Taos
Silver City
Even smaller towns often expect basic food safety training—especially in restaurants, schools, and hotels catering to tourists.
If your hands touch food, utensils, equipment, or prep surfaces, training is either required or strongly recommended in places like:
Restaurants, bars, diners, and food trucks
Casinos, hotels, lodges, and resorts
Grocery stores, bakeries, and delis
Theme parks, movie theaters, and cultural festivals
Convenience stores with hot food
K-12 and college cafeterias
Culinary programs and apprenticeships
Local and tribal community kitchens
Whether you're serving green chile stew or assembling fry bread tacos—training matters.
FHC® is ANAB-accredited and meets the nationally recognized standards that are accepted by many health departments and employers throughout New Mexico, including in tribal and rural jurisdictions where certified training is encouraged.
Let’s break it down New Mexico–style:
Online and mobile-friendly – take it on your schedule, on your phone
Short and straightforward – most complete it in under 90 minutes
Available in English and Spanish – New Mexico’s most spoken languages
Instant certificate – print it out or save it to your phone
Just $7 – one of the most affordable options around
Yes!
Many New Mexico culinary arts programs—including at community colleges, tribal schools, and universities—accept this training as part of their lab, externship, or food service prep requirements.
Absolutely. Public schools, charter schools, and childcare facilities across New Mexico often require their food service staff to complete food safety training. FHC® is accepted by many school districts statewide.
The FHC® food handler certificate is valid for 3 years, though some employers may suggest renewing it sooner depending on your position or risk level.
Statewide? No. Locally? Often yes.
North Dakota does not require food handler certification at the state level, but many local health districts and food establishments do require it for compliance and food safety. Even where it's not officially mandated, many employers will still require proof of training—especially in cities like Fargo, Bismarck, and Grand Forks.
You're most likely to need training if you're working in or around:
Fargo
Bismarck
Grand Forks
Minot
West Fargo
Williston
Dickinson
Mandan
In smaller towns and rural areas, training may still be required based on business policy or county health guidelines.
Here's where food safety certification is either expected or highly recommended:
Restaurants, cafés, bars, and food trucks
Lodges, hotels, and resorts
Casino food courts and racing event concessions
Movie theaters, arenas, and seasonal fairs
Catering companies, banquet halls, and farm-to-table events
Culinary school kitchens and internships
From Fargo bar food to summer camp kitchens—this training helps keep everyone safe.
Yes. FHC® is ANAB-accredited, meaning it meets national standards recognized by local health authorities and employers across North Dakota. If your county or employer requires ANSI-accredited food handler training, FHC® qualifies.
Here’s what you get with FHC®:
Online training – accessible 24/7 on mobile or desktop
Quick completion – most finish in 60–90 minutes
Instant certificate – download or print as soon as you pass
Affordable price – just $7 total
English and Spanish options available
Once you complete the course, your certificate is valid for 3 years—unless your employer or health inspector asks for earlier renewal.
Most likely. School food service workers in North Dakota—especially in larger districts or childcare centers—are often required to have food safety training. FHC® is a quick and approved way to meet that need.
Yes. If you're in a North Dakota vocational program, community college, or university culinary course, this training typically fulfills your food safety requirement before entering a live kitchen or externship.
It depends on where you work.
South Carolina does not require all food workers to be certified at the state level, but many employers, cities, and counties do—especially in high-tourism areas like Charleston, Myrtle Beach, and Greenville.
Bottom line: Even if it’s not a legal mandate, most food establishments require food handler training within 30 days of hire.
Training is widely required or expected in:
Columbia
Greenville
Myrtle Beach
Hilton Head Island
Florence
Spartanburg
Rock Hill
Tourist-heavy and high-volume food service areas almost always require staff to be trained in safe food handling practices.
Here’s a quick rundown of where food handler training is useful—and often required:
Restaurants, cafes, and food trucks
Bars, grills, and beachfront snack shacks
Resorts, hotels, and coastal lodges
Movie theaters, festivals, and theme parks
Casinos, racing tracks, and fairgrounds
Catering services and banquet halls
School kitchens and daycare food programs
Culinary programs and externship placements
If you prepare, serve, or handle food—or clean food-contact surfaces—this training helps you stay compliant and safe.
Yes. FHC® is ANAB-accredited, which means it meets nationally recognized food safety standards accepted by many local South Carolina health departments and employers. It’s a widely accepted and trusted certification throughout the state.
Easy as shrimp and grits:
Fully online and mobile-friendly
Self-paced—complete it anytime, anywhere
Takes about 1 to 1.5 hours
Certificate available instantly after passing
Costs just $7
Offered in English and Spanish
Your FHC® certificate is valid for 3 years, though your employer or local jurisdiction may ask you to renew it sooner depending on your role.
Definitely. If you’re in a culinary or hospitality program in Charleston, Columbia, or Greenville, this training can be used to fulfill food safety requirements before entering live kitchens, labs, or internships.
Many K-12 school districts and early education programs in South Carolina require cafeteria staff to complete food handler training. FHC® is a fast, affordable way to meet those expectations.
Yes, all employees handling food at these establishments must complete an accredited food handler course.
Employees involved in food preparation, such as deli and bakery workers, must have a Food Handler Card. General grocery clerks not handling food directly are exempt.
To get a food handler's card in Texas, follow these easy steps:
FHC Food Handler Classes for Texas offers a fast, affordable, and convenient way to earn your Texas food handler card online!
Yes, the Texas Department of State Health Services (DSHS) requires all food handlers to complete an accredited food handler training course and obtain a Food Handler Card.
A Texas Food Handler Card is valid for two years and must be renewed by completing another approved training course.
No, Texas DSHS regulations prevent cities from requiring food handlers to register separately. All food handlers in Texas need only to complete a state-approved food handler training course to comply with regulations.
Yes, all employees involved in food preparation, handling, or storage must obtain a Food Handler Card.
Yes, employees working in food concessions, restaurants, or dining facilities at these locations must obtain a Food Handler Card.
Yes, all catering staff handling food must complete an accredited food handler training course.
Yes, school cafeteria employees must obtain a Food Handler Card to ensure compliance with Texas food safety regulations.
You must complete an accredited food handler training course, which can be taken online or in-person through a certified provider.
Yes, Texas allows online food handler courses as long as they are accredited or approved by the Texas DSHS.
Employers may face fines, and employees may not be allowed to work with food until they complete the required training.
You can verify your certification through the FHC® web site.
You need to pass a Food Handlers training course and get your Texas Food Handlers Certificate within 60 days of starting work.
Your Texas Food Handlers Classes Certificate and Texas Food Handler Card License is valid for 2 years.
If you are a food worker or someone who handles, serves or sells food, you are required to complete a food safety training course that is approved in Texas. Completing an online food safety course will award you with the certificate required to get a Texas Food Handlers Card License.
The FHC® certificate is valid for 3 years unless an employer or jurisdiction requests renewal sooner.
Absolutely. If you're attending a culinary or hospitality program in Virginia Beach, Northern Virginia, or any major city, FHC® is often accepted as pre-placement or pre-lab food safety training. It’s a great resume booster, too.
Yes. FHC® is ANAB-accredited, meaning it meets the food safety standards recognized by many Virginia local health departments and food industry employers. It’s a reliable credential for cooks, servers, and food handlers throughout the state.
Not statewide—but don’t ignore it.
Virginia does not mandate food handler certification at the state level, but local health departments, food service businesses, and school districts often require it. And in high-traffic areas like Northern Virginia, Virginia Beach, and Richmond, food safety training is practically a standard hiring requirement.
So, while it's not a blanket law, you’ll likely need a certificate to get hired or stay employed in most food service jobs.
Yes. Many public and private schools across Virginia require food handler certification for cafeteria and kitchen staff. FHC® meets those training needs with an easy online solution.
Expect to need training if you're working in or near:
Virginia Beach
Norfolk
Richmond
Arlington & Alexandria
Newport News
Roanoke
Chesapeake
Charlottesville
Harrisonburg
Lynchburg
In urban and tourism-heavy areas, employers often won’t hire without proof of training—even if it's not legally mandated.
If you work in any of the following environments, food handler certification is often expected:
Restaurants, bars, food trucks, and grills
Resorts, hotels, and lodges (especially in tourist towns)
Casinos and racing tracks
Convenience stores and grocery stores with food service areas
Event venues, movie theaters, and amusement parks
Catering companies and banquet halls
Public schools, private academies, and universities
Culinary schools and food service internships
Whether you’re preparing food, serving it, or sanitizing food-contact surfaces, training is key.