The ANAB Accredited Food Handlers Card and Certificates from Food Handler Classes is nationally accredited and is valid in all states that accept ANAB Accredited Food Handler Training Certificates.
States that accept the ANAB Accredited FHC certificate from this course include:
- Arizona
- California*
- Colorado
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas (Wichita)
- Michigan
- Missouri
- Montana
- Nevada**
- New Jersey
- New Mexico
- North Dakota
- South Carolina
- Texas
- Virginia
- West Virginia
However, other states may accept this certificate. Please check with your local health departments to verify acceptance.
* The State of California is now accepting this ANAB Accredited FHC food handlers card course for food handler training certificate. The food handler certificate provided upon completion of this food handlers course is not valid in Riverside, San Bernardino, or San Diego Counties at this time.
** Nevada only accepts the FHC ANAB certificate in the southern portion of the state. Please review https://foodhandlerclasses.com/nevada/ for details.
FHC Reseller: el Restaurante
el Restaurante is a family of publications for owners, managers and chefs of Mexican and other Latin-cuisine restaurants in the United States. The digital el Restaurante magazine appears every other month and is packed with restaurant profiles, in-depth articles about Mexican/Latin cuisine, business articles, recipes and more. The biweekly e-newsletter, eMex, offers current news about restaurant openings, expansions, promotions and other events. The website, elrestaurante.com, is updated daily with news and feature articles, and houses thousands of recipes. And Recipe of the Week is a Saturday morning email that inspires readers to add a new Mexican/Latin dish to their menu. Subscribe for free by visiting https://elrestaurante.com/subscribe-to-el-restaurante-digital-publications/
About the FHC Program
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Please note the following about your food handler's card
Depending on your location, you may be required to transfer or register your food handler certificate with your local health department. If you are not sure, please contact them regarding this issue.