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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
New Mexico Food Handlers Card and Certificates from FHC® Food Handler Classes, FoodHandlerClasses.com, offers an easy and elegant way to obtain your ANAB accredited and approved food handler training certificate at minimal cost and effort to the student. We are a nationally accredited company and work closely with state and local departments to provide food safety and your food handlers certificate.
Though our food handlers certificate is valid throughout the State of New Mexico, you may be required to transfer or register the food handler certificate with your local health department. If you're not sure, please be sure to contact them regarding this issue.
From Albuquerque cafés to Santa Fe school kitchens—here’s what you need to know about food handler training in New Mexico.
To get a food handler's card in New Mexico, follow these easy steps:
FHC Food Handler Classes offers a quick, affordable, and approved way to earn your New Mexico food handler card online!
In most cases, yes.
While the New Mexico Environment Department (NMED) doesn’t impose a statewide requirement for food handler cards, many local health jurisdictions—especially in larger cities and counties—do.
Plus, most employers require food handler training within 30 days of hire as part of internal policy or to meet inspection standards.
You're most likely to need food handler certification if you're working in or near:
Albuquerque
Santa Fe
Las Cruces
Farmington
Roswell
Rio Rancho
Carlsbad
Gallup
Taos
Silver City
Even smaller towns often expect basic food safety training—especially in restaurants, schools, and hotels catering to tourists.
If your hands touch food, utensils, equipment, or prep surfaces, training is either required or strongly recommended in places like:
Restaurants, bars, diners, and food trucks
Casinos, hotels, lodges, and resorts
Grocery stores, bakeries, and delis
Theme parks, movie theaters, and cultural festivals
Convenience stores with hot food
Catering companies and event kitchens
K-12 and college cafeterias
Culinary programs and apprenticeships
Local and tribal community kitchens
Whether you're serving green chile stew or assembling fry bread tacos—training matters.
Yes.
FHC® is ANAB-accredited and meets the nationally recognized standards that are accepted by many health departments and employers throughout New Mexico, including in tribal and rural jurisdictions where certified training is encouraged.
Let’s break it down New Mexico–style:
Online and mobile-friendly – take it on your schedule, on your phone
Short and straightforward – most complete it in under 90 minutes
Available in English and Spanish – New Mexico’s most spoken languages
Instant certificate – print it out or save it to your phone
Just $7 – one of the most affordable options around
Yes!
Many New Mexico culinary arts programs—including at community colleges, tribal schools, and universities—accept this training as part of their lab, externship, or food service prep requirements.
Absolutely. Public schools, charter schools, and childcare facilities across New Mexico often require their food service staff to complete food safety training. FHC® is accepted by many school districts statewide.
The FHC® food handler certificate is valid for 3 years, though some employers may suggest renewing it sooner depending on your position or risk level.