If you work in the food service industry in California, you are required to take a food handler class. This requirement is in place to ensure that everyone handling food is knowledgeable about food safety and sanitation practices.
California state law requires all food handlers to obtain a Food Handler Card. This card certifies that you have completed a food handler course approved by the California Department of Public Health. These classes typically last around 2 hours and cover topics such as personal hygiene, cross-contamination, correct food temperatures, and proper storage of food.
These courses can be taken online or in person. Online courses can be completed at any time, from anywhere with an internet connection. In-person classes are usually offered by local health departments or community colleges. They often provide hands-on training and give individuals the opportunity to ask questions.
In addition to obtaining a Food Handler Card, some counties within California require additional training. For example, in Los Angeles County, food handlers must complete a training course called the Safe Food Handling Program. This program covers the same topics as standard food handler courses but also includes additional information specific to Los Angeles County regulations.
The cost of food handler classes varies depending on the provider and mode of delivery. Online courses can range from $10-$20, while in-person classes may cost up to $50. Many employers will cover the cost of the training as part of their onboarding process for new employees.
Food handler cards typically expire after 3 years, at which point individuals must take the course again and obtain a new card. Some counties, such as San Diego County, require food handlers to complete a refresher course every year.
In conclusion, food handler classes are a necessary requirement for anyone working in the food service industry in California. They aim to ensure that everyone handling food understands and practices safe food handling habits, reducing the risk of foodborne illnesses. It is important to obtain a food handler card and keep it updated to remain compliant with state and county regulations.