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EduClasses would like to wish you a safe and happy 4th of July holiday! Our offices will be closed on Friday July 4th and will return to the office on Monday July 7th. Our online courses will still be available during this period.
South Carolina Food Handlers Card and Certificates from FHC® Food Handler Classes, FoodHandlerClasses.com, offers an easy and elegant way to obtain your ANAB accredited and approved food handler training certificate at minimal cost and effort to the student. We are a nationally accredited company and work closely with state and local departments to provide food safety and your food handlers certificate.
Though our food handlers certificate is valid throughout the State of South Carolina, you may be required to transfer or register the food handler certificate with your local health department. If you're not sure, please be sure to contact them regarding this issue.
From beachside bars in Myrtle Beach to fine dining in Charleston—here’s your guide to food handler training in the Palmetto State.
It depends on where you work.
South Carolina does not require all food workers to be certified at the state level, but many employers, cities, and counties do—especially in high-tourism areas like Charleston, Myrtle Beach, and Greenville.
Bottom line: Even if it’s not a legal mandate, most food establishments require food handler training within 30 days of hire.
Training is widely required or expected in:
Charleston
Columbia
Greenville
Myrtle Beach
Hilton Head Island
Florence
Spartanburg
Rock Hill
Tourist-heavy and high-volume food service areas almost always require staff to be trained in safe food handling practices.
Here’s a quick rundown of where food handler training is useful—and often required:
Restaurants, cafes, and food trucks
Bars, grills, and beachfront snack shacks
Resorts, hotels, and coastal lodges
Grocery stores and convenience stores with food prep
Movie theaters, festivals, and theme parks
Casinos, racing tracks, and fairgrounds
Catering services and banquet halls
School kitchens and daycare food programs
Culinary programs and externship placements
If you prepare, serve, or handle food—or clean food-contact surfaces—this training helps you stay compliant and safe.
Yes. FHC® is ANAB-accredited, which means it meets nationally recognized food safety standards accepted by many local South Carolina health departments and employers. It’s a widely accepted and trusted certification throughout the state.
Easy as shrimp and grits:
Fully online and mobile-friendly
Self-paced—complete it anytime, anywhere
Takes about 1 to 1.5 hours
Certificate available instantly after passing
Costs just $7
Offered in English and Spanish
Your FHC® certificate is valid for 3 years, though your employer or local jurisdiction may ask you to renew it sooner depending on your role.
Definitely. If you’re in a culinary or hospitality program in Charleston, Columbia, or Greenville, this training can be used to fulfill food safety requirements before entering live kitchens, labs, or internships.
Many K-12 school districts and early education programs in South Carolina require cafeteria staff to complete food handler training. FHC® is a fast, affordable way to meet those expectations.