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¡EduClasses desea desearle unas felices y seguras vacaciones del 4 de julio! Nuestras oficinas estarán cerradas el 4 de julio y regresaremos a la oficina el 5 de julio. Nuestros cursos en línea seguirán estando disponibles durante este período.
FoodHandlerClasses.com ofrece una manera fácil y elegante para obtener su certificado de manipulador de alimentos acreditado por ANAB a un costo y esfuerzo mínimo para el estudiante. Somos una empresa acreditada a nivel nacional y colaboramos con departamentos estatales y locales.
Aunque nuestro certificado es válido en todo el Estado de New Mexico, usted puede ser requerido a transferir o registrar el certificado con su departamento de salud local. Si no está seguro, póngase en contacto con ellos respecto a esta cuestión.
From Albuquerque cafés to Santa Fe school kitchens—here’s what you need to know about food handler training in New Mexico.
To get a food handler's card in New Mexico, follow these easy steps:
FHC Food Handler Classes offers a quick, affordable, and approved way to earn your New Mexico food handler card online!
In most cases, yes.
While the New Mexico Environment Department (NMED) doesn’t impose a statewide requirement for food handler cards, many local health jurisdictions—especially in larger cities and counties—do.
Plus, most employers require food handler training within 30 days of hire as part of internal policy or to meet inspection standards.
You're most likely to need food handler certification if you're working in or near:
Albuquerque
Santa Fe
Las Cruces
Farmington
Roswell
Rio Rancho
Carlsbad
Gallup
Taos
Silver City
Even smaller towns often expect basic food safety training—especially in restaurants, schools, and hotels catering to tourists.
If your hands touch food, utensils, equipment, or prep surfaces, training is either required or strongly recommended in places like:
Restaurants, bars, diners, and food trucks
Casinos, hotels, lodges, and resorts
Grocery stores, bakeries, and delis
Theme parks, movie theaters, and cultural festivals
Convenience stores with hot food
Catering companies and event kitchens
K-12 and college cafeterias
Culinary programs and apprenticeships
Local and tribal community kitchens
Whether you're serving green chile stew or assembling fry bread tacos—training matters.
Yes.
FHC® is ANAB-accredited and meets the nationally recognized standards that are accepted by many health departments and employers throughout New Mexico, including in tribal and rural jurisdictions where certified training is encouraged.
Let’s break it down New Mexico–style:
Online and mobile-friendly – take it on your schedule, on your phone
Short and straightforward – most complete it in under 90 minutes
Available in English and Spanish – New Mexico’s most spoken languages
Instant certificate – print it out or save it to your phone
Just $7 – one of the most affordable options around
Yes!
Many New Mexico culinary arts programs—including at community colleges, tribal schools, and universities—accept this training as part of their lab, externship, or food service prep requirements.
Absolutely. Public schools, charter schools, and childcare facilities across New Mexico often require their food service staff to complete food safety training. FHC® is accepted by many school districts statewide.
The FHC® food handler certificate is valid for 3 years, though some employers may suggest renewing it sooner depending on your position or risk level.