Este sitio web utiliza cookies para ofrecerle una mejor experiencia de navegación. Si continúa utilizando este sitio web, acepta nuestro uso de cookies. Tenga en cuenta que se requieren algunas cookies para la función del curso. Para saber más, por favor lea nuestra Política de Privacidad.
¡EduClasses desea desearle unas felices y seguras vacaciones del 4 de julio! Nuestras oficinas estarán cerradas el 4 de julio y regresaremos a la oficina el 5 de julio. Nuestros cursos en línea seguirán estando disponibles durante este período.
FoodHandlerClasses.com ofrece una manera fácil y elegante para obtener su certificado de manipulador de alimentos acreditado por ANAB a un costo y esfuerzo mínimo para el estudiante. Somos una empresa acreditada a nivel nacional y colaboramos con departamentos estatales y locales.
Aunque nuestro certificado es válido en todo el Estado de Iowa, usted puede ser requerido a transferir o registrar el certificado con su departamento de salud local. Si no está seguro, póngase en contacto con ellos respecto a esta cuestión.
Yes. Many counties in Indiana require food handler certification for employees who handle, prepare, or serve food. Even in areas where it is not mandated by the state, most employers require proof of food safety training as a condition of employment. FHC® Food Handler Classes meets ANAB-accredited standards and is accepted by employers across Indiana.
FHC® Food Handler Classes is available statewide online, including in:
Indianapolis
Fort Wayne
Evansville
South Bend
Carmel
Bloomington
Hammond
Gary
Lafayette
Muncie
Whether you work in a major metropolitan area or a smaller Indiana town, FHC® training helps you stay compliant and job-ready.
Food handler training is essential for employees working in:
Restaurants, bars, grills, diners, and food courts
Resorts, hotels, and lodges
Casinos and racing tracks (horse or motor)
Convenience stores and grocery stores with food service
Theme parks, fairgrounds, and movie theaters
Catering operations and banquet facilities
K-12 schools, universities, and daycare centers
Culinary schools and student-operated kitchens
Any job that involves food preparation, service, or clean-up may require this training by your employer or local health department.
Yes. FHC® is an ANAB-accredited food handler course, which means it meets the standards required by most Indiana health departments and employers. While Indiana does not have a statewide mandate, many counties and cities accept ANSI-accredited training like FHC® to fulfill local food safety requirements.
The FHC® food handler certificate is valid for 3 years, unless a local health department or employer specifies a shorter renewal period. Be sure to check your county’s health department for any additional requirements.
Yes. FHC® offers a 100% online, self-paced course that is mobile-friendly and available 24/7. You can complete your training and receive your certificate from anywhere in Indiana.
The course starts at just $7, making it one of the most cost-effective and widely accepted food safety trainings in the state. Upon successful completion, you’ll receive an instant downloadable certificate.
Absolutely. FHC® Food Handler Classes is ideal for:
Culinary arts students
Hospitality management interns
Apprentices and food service trainees
Many Indiana culinary programs and institutions accept FHC® as part of their pre-placement or graduation requirements.
Yes. Most schools, daycare centers, and institutional kitchens require food service staff to complete accredited food safety training. FHC® meets these requirements and is trusted by educational food programs throughout Indiana.
Your certificate includes a QR code for instant verification. You can also confirm your credentials online at:www.FoodHandlerClasses.com/verify-certificate