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Mike Parker

The Bourbon Glaze that Goes Great with Everything!

Wednesday, August 8, 2018 at 9:34am
Recipes
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Bourbon whiskey, the quintessential American spirit, isn’t just for sipping and mixing. It’s also great for cooking. And one of the most versatile ways to use it, is as the base for a wonderfully tasty glaze. This recipe is easy to make, and enriches the flavor of pork, chicken, beef, salmon, venison, duck, roasted veggies…heck, just about anything.

Ingredients:

  • 1 cup bourbon (doesn’t have to be the good stuff…cheap will do!)
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste

Directions:

Combine all ingredients into a sauce pan, and bring to a slow simmer over a medium heat, stirring regularly to prevent burning. Take your time and simmer until your glaze reduces to one-third of its original volume. You’ll end up with a thick, mouthwatering glaze that you can use just like barbeque sauce. Brush it onto your burgers, slather it onto your salmon, dip your hot dogs into it. Yum!
 

A collection of interesting recipes than range from appetizing dinner dishes to your favorite alcoholic beverages.

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If you are looking for an online food handler course, then you have found it. FoodHandlerClasses.com is an ANSI accredited course, widely accepted throughout the USA, that offers online food handler training with exam to certify food workers in the service industry.

 

 

FMC - Food Manager Classes is part of the family of online courseware provided by Educlasses.org. Our cost effective online educational and certification service offers courseware to meet your business training needs.

If you are looking for an online food manager course, then you have found it. FoodManagerClasses.com offers online food manager training with exam to certify food managers in the food service industry.