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Grilled Chimichurri Turkey Tenderloin
Recipe for turkey brined in ancho chile brine
Green Chorizo & Duck Egg
Try a new twist on chorizo with this recipe for Green Chorizo & Duck Egg from breddos Tacos.
Green Chorizo
A recipe for sausage made with pumpkin seeds, spinach, green chiles, and cilantro.
Green Chile Cheese Fries
A recipe for French fries topped with green chile sauce
Gluten-Free Buñuelos with Guava Syrup
Recipe for gluten-free Bunuelos with guava syrup
Fried Potato Taquitos
A recipe for potato taquitos with an avocado-tamatillo salsa
Fried Plantains with Black Bean Mole
A recipe for fried plantains on top of black bean mole
Fried Avocado with Shrimp and Crab
Recipe for an appetizer combining shrimp, crab and avocado
Four Summer Paletas
Four recipes for dessert paletas -- Strawberry, Cinnamon Fudge, Piña con Chili, and Coconut
REP. YADIRA CARAVEO AND SENATOR BENNET BRING TOGETHER BOTH PARTIES TO STAND UP FOR HISPANIC...
The Restaurant Industry has the Second Highest Number of Hispanic-Owners
Four New Guacamoles
Four variations on guacamole recipes
Flourless Sweet Plantain Brownie with Caramel Sauce and Sea Salt
Recipe for brownies with plantains and caramel sauce
Flan Napolitano
Recipe for flan with cream cheese
Fire & Ice Mango Sundae
A dessert recipe with mangos, jalapeno, lime juice and lime sorbet
Fennel, Chorizo and Grapefruit Salsa
A recipe for salsa using chorizo, fennel, grapefruit and diced tomatoes
Hispanic Restaurant Association Partners with EduClasses to Offer Bilingual Food Safety and...
HRA and EduClasses partner to expand Food Safety and Responsible Vendor training to the Hispanic Community.
Fajita-style Grilled Wings with Red Jalapeño Aioli
Recipe for wings with red jalapeno aioli
5 of EduClasses’ Courses Obtain Approval from the American Culinary Federation!
We are pleased to announce that not 1, not 2, but 5 of EduClasses’ Online Education Courses have been approved by the ACFEF!
EduClasses Serves Up Mama Margie's Mexican Cafe
Mama Margie's Mexican Cafe has become an EduClasses Affiliate Client
Every Desert Rose Has its Thorn
A recipe for a cocktail made with tequila, prickly pear, and chili piquin
New Food Handler Classes Affiliate - ICE Institute of Culinary Education
ICE, the Institute of Culinary Education, has signed on as one of EduClasses' newest Affiliate Organizations.
Empanadas de Champiñones y Calabaza: Mexican Mushroom and Pumpkin Empanadas
Recipe for empanadas with mushrooms and pumpkin
California Food Handlers Requirements
How FHC Food Handler Classes for California can be a crucial tool in any employer’s belt for Food Handler Certification.
Dulce de Leche Pineapple Float
A dessert recipe that includes cajeta and Jarritos Pineapple soda
Dos Ricardos
A recipe for a hearty breakfast dish featuring beans, potatoes, meat, and eggs.
Join Us at the Texas Restaurant Association Trade Show in Booth# 844 July 13-15, 2024 in San...
We will be showcasing our cutting-edge programs at the upcoming Texas Restaurant Association Trade Show in San Antonio, Texas!
Dominican Braised Chicken Wings (Pollo Guisado)
Recipe for chicken wings with Dominican seasonings
Employee Injuries at Restaurants & How to Prepare for Them
In the hubbub world of restaurants, the safety and well-being of your staff is not just a legal obligation but also a crucial aspect of maintaining a positive work environment. Workers'...
Navigating Prometric Test Centers: A Comprehensive Guide for Your Certified Food Manager Exam
Welcome to our comprehensive guide to the Certified Food Protection Manager exam at FMC Food Managers Certification, FoodManagersCertification.com!
Desert Gold Cocktail
Recipe for a cocktail made with tequila, mangoes and cucumbers