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Food Handlers Certificate of Texas

The Texas food handler safety training laws were designed to ensure that employees in retail food outlets and restaurants gain a level of safety knowledge in food preparation, food storage, food server and handling practices.

The law requiring Texas food handlers and servers have a valid Food Handlers Card is aimed at reducing the potential for food-borne illness. Our Texas DSHS accredited course is accepted by the State of Texas Department of State Health Services as providing the required level of food safety training need to obtain a valid food handlers permit.

Our high quality training ensures that employees who handles, prepares, serves, sells, or gives away food for human consumption do so in a safe and hygienic manner.